Microgreens are  tiny, edible greens grown from the seeds of  vegetables and herbs. They're smaller than baby greens but larger than sprouts.

Sometimes microgreens are confused with sprouts which are germinated in a moist, dark environment that can be susceptible to contamination. Instead, microgreens are a variety of edible immature greens, with leaves and a developed root system grown in soil or some other medium. Microgreens are harvested with scissors less than a month after germination, when the plants are up to 2 inches tall.

Microgreens make vibrantly hued garnishes to salads, sandwiches, and soups. They add crunch and surprising flavor to many dishes. Check out some suggested recipes!

How We Grow

Your local, south Orange County based grower of the highest quality organic microgreens

We use only the purest, clean, organic methods to grow our microgreens. Our micros enjoy a bed of natural coconut husk coir or mats free of the bacteria and fungal spores commonly found in soil and compost.

South Coast Microgreens products contain no pesticides, herbicides, fungicides, or other adulterants. We do not use genetically engineered seeds!

​What Are Microgreens?

How to Order

​South Coast Microgreens

Call South Coast Microgreens to place your order. You can reach us by telephone at (949) 374 - 1648 or via email at craig@SouthCoastMicrogreens.com

​We offer free delivery in San Clemente and nearby communities.